Amino acids are the building blocks for proteins, whether in our bodies or in our food. Monosodium glutamate is the salt of an amino acid – one of the most abundant amino acids in our diet. This is the case even in countries where MSG is used widely to season home-made food. Glutamate contributed by MSG seasoning is just a small percentage of the glutamate consumed every day as part of a normal, healthy diet. Glutamate is the most abundant amino acid in all proteins on earth and is found naturally in a lot of foods we eat such as cheese, beef, poultry, mushrooms, tomato, etc. This is a myth that is being spread on the internet and we would appreciate you changing your web information.
We would be happy to provide details of the study for your review which was done at Scripts in San Diego, CA.
There have been double blind placebo tests done and none of the subjects that said they are allergic showed any allergic reaction to MSG. People are not allergic to MSG as you indicate. – (6/11/11)ĪCCENT is used in the United states quite extensively as a flavor enhancer. On your site under accent you have the following – I want to point out that this is not entirely accurate. Injected MSG is not relevant to ingested MSG, as is the case in cooking. Please at least consider removing the injection study information. While people normally consume dietary glutamate in large amounts and the body can make and metabolize glutamate efficiently, the results of animal studies conducted in the 1980s raised a significant question: Can MSG and possibly some other glutamates harm the nervous system? Consumption of glutamate in food, however, does not cause this effect. Injections of glutamate in laboratory animals have resulted in damage to nerve cells in the brain. Abnormal function of glutamate receptors has been linked with certain neurological diseases, such as Alzheimer’s disease and Huntington’s chorea. Studies have shown that the body uses glutamate, an amino acid, as a nerve impulse transmitter in the brain and that there are glutamate-responsive tissues in other parts of the body, as well. Research on the role of glutamate–a group of chemicals that includes MSG–in the nervous system also has raised questions about the chemical’s safety. It’s use has become controversial in the past 30 years because of reports of adverse reactions in people who’ve eaten foods that contain MSG. Monosodium glutamate (MSG) is used as a flavor enhancer in a variety of foods prepared at home, in restaurants, and by food processors. Many scientists believe that MSG stimulates glutamate receptors in the tongue to augment meat-like flavors.Īdditional information on MSG from FDA and Monosodium Glutamate (MSG) by U. It does not have a distinct taste of its own, and how it adds flavor to other foods is not fully understood. It is sold as a fine white crystal substance, similar in appearance to salt or sugar.
MSG is the sodium salt of the amino acid glutamic acid and a form of glutamate. It is an optional seasoning and can very easily be left out of recipes. It is not a favored seasoning or enhancer in the United States as many people are allergic to it. Accent Seasoning – A seasoning also called MSG (Monosodium Glutamate).
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